July 2012

Food processing


Boulangerie St-Méthode launches white wheat bread in Québec

The health and environment shift initiated by Boulangerie St-Méthode leads to the establishment of a brand new Quebec industry, based on a cereal seldom cultivated in the province  so far: white wheat. (Article in french only)


Greener Packaging on a Roll

Greener Packaging on a Roll

At IPL Plastics in St. Damien, Quebec, sustainability in food packaging is “a prevalent trend with all of our customers, both large and small,” says IPL’s president and CEO Jan Lembregts. As an example, IPL has developed Trustpack, an innovative square-shaped recyclable and reusable polypropylene container that maximizes space. It allows for up to 40 per cent more containers to be delivered on a pallet than round ones of similar size.